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3.Dalga Kahve ve Bilmeniz Gerekenler

Bugün sizlere 3. dalga kahve ile ilgili bilmeniz gerekenleri 10 maddede özetledik.   1) 1 ve 2. dalga kahve nedir?    3. dalga kahve bir akımdır. 1. dalga 1900′ lerin başında popüler olan Nescafe, Folgers gibi çözünebilir, su ile karıştırılıp içilen kahveyi temsil eder. Burada amaç tüketimdir. 2. dalga ise 1960 ve sonrası Starbucks gibi zincirlerde espresso, latte, cappuccino gibi kahvelerin servis edilmeye başlandı. Burada ise amaç kahveden keyif almaktı.   2) Peki 3. dalga kahve?    3. dalga kahvede ise kahveye saygı duymak, ona şaraba, yemeğe, müziğe gösterilen önemin verilmesidir. Kahvenin hangi ülkeden geldiğiyle birlikte hangi çiftlikten geldiği, hangi parametreler ile üretildiği, nasıl kavrulduğu ve en iyi aroma ve tadı alabilmek adına nasıl demlendiği tüketici tarafından da bilinir. Buradaki amaç ise kahveyi ve ardı...
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The History of Smoothies

     It’s kind of funny how the invention of one thing results in the invention of something else. For hundreds of years Mediterranean and Eastern cultures have served pureed fruit drinks that resemble what we call smoothies. It wasn’t until the invention of the blender and home refrigerators in the 1900’s that thousands of Americans began experiencing the joy of blended juices the rest of the world and adventurous travelers had known for some time. Refrigeration became available for the home in 1915, even though commercial restaurants had refrigeration for a decade before that. The leakage of certain gases (like ammonia) used in commercial appliances made refrigerators generally unsafe for home use. It wasn’t until the 1930’s that refrigerators became safe, gained in popularity and dropped in price. The timing couldn’t have been better. As Americans were discovering the joy of frozen food, fruit and fresh milk in their kitchen, S...
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How Your Morning Coffee Might Slow Down Aging

To the age-old question “Is coffee bad for you?”, researchers are in more agreement than ever that the answer is a resounding "no." A new study published in the journal Nature Medicine found that older people with low levels of inflammation — which drives many, if not most, major diseases — had something surprising in common: they were all caffeine drinkers. “The more caffeine people consumed, the more protected they were against a chronic state of inflammation,” says study author David Furman, consulting associate professor at the Institute for Immunity, Transplantation and Infection at Stanford University. “There was no boundary, apparently.” In the study, Furman and his colleagues analyzed blood samples from 100 young and old people. The older people tended to have more activity in several inflammation-related genes compared with the younger group — no surprise, since as people get older, inflammation throughout the ...
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